(Arguably) The Best Potato Salad

In my extremely unbiased opinion *wink wink*, I make the best potato salad around. Team mustard, no mayo, the way it was intended. Try it out and go ahead and try to prove me wrong.

What ya need:

  • 2 C potatoes, cubed and boiled until soft (I used peter wilcox potatoes)

  • 2 tbsp red wine vinegar

  • 1.5 tbsp quality olive oil

  • 1 tbsp dijon mustard

  • 1 tbsp nutritional yeast

  • pressed garlic cloves (I say choose your own adventure/amount when it comes to garlic. I used 3 large cloves)

  • 1 tsp dried dill

  • 1/4 C chopped fresh parsley or other herbs

  • salt + peppa to taste

Directions:

  1. Pre-boil potatoes until soft, rough mash but leave er chunky. Let cool on counter for 10min.

  2. Mix all dressing ingredients in a small bowl then add to potatoes. I like to refrigerate it overnight so it has time to become well acquainted with its flavors, but feel free to chow down immediately if you prefer instant gratification.

Enjoy your new fav potato recy! Xoxo,

Courtney

Food, Latestcourtney virbickissides, potatoes, appetizer, saladComment