White Bean Hummus

Creamy, tangy, twist on the OG hummus. Crazy easy, crazy good.

What ya need:

• 1 can of white beans

• 1 large lemon, juiced

• 2-3 tbsp olive oil

• 3 cloves garlic

• 1 tsp ground cumin

• salt + pepper to taste

• olive oil + chopped fresh cilantro or other herbs + flakey sea salt to serve

Directions:

1. Add everything except toppings into food processor and allow it to process until very smooth.

2. Either serve warm with olive oil + fresh herbs + flakey salt, or refrigerate and allow to cool and thicken up.

Hope you enjoy! Xoxo,

Courtney